ABOUT US...

Specializing in daily fresh baked Portuguese bread, Antonio S. Miller opened this local bakery on Pike Street in 1921.

In 1940, his son Antonio F. Miller took over the reins.  Tony kept the tradition of baking fresh Portuguese bread daily and added Portuguese sweet bread as well as pastry & donuts to the menu.

Upon his retirement in the 1980’s, his niece, JoAnn Furtado opened “JoAnn’s Bakery”.  With the help of her family, JoAnn continued to carry on the tradition of baking fresh bread and pastry daily.  “JoAnn’s Bakery” continues to use the “original” recipes for our famous pork pies and Portuguese sweet bread that have been passed down from Uncle Tony.

Today, “JoAnn’s Bakery” is operated by her son Steven Furtado and remains a family run business. We insist on using quality ingredients & providing quality service. We continue to bake Portuguese bread daily as well as Italian & Sicilian bread along with a large variety of pastries and calzones.